Preparation time
15min
Total time
35min
Portion
50
portion(s)
Level
easy
- TM 5
published: 2016/12/07
changed: 2016/12/07
Ingredients
Chicken & Pork Meatballs
- 2 cloves garlic
- 2 onions
- 500 grams pork mince
- 500 grams chicken mince
- 30 grams olive oil
- 200 grams Sweet chilli sauce, half in the mix & half on top
- 100 grams honey, 50 in the mix & the rest on top
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic & onion to bowl- blitz speed 4 5 seconds
Scrap down sides with spatula. Add oil & saute 3 minutes ,120 degrees(100 in a tm31) speed 2
Add all other ingredients- speed 4 for 40 seconds
Make small meatballs (20 cent piece size) & Dizzle with whats left of the sweet chilli sauce & honey
Cook 180 degrees for about 20 minutes but just cut 1 in half to make sure its cooked through.
Enjoy
Tip
These can also be steamed in the varoma
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are a winner but definitely a wet mix, I've made this several times now for Christmas parties, this year I used a large piping bag and nozzle to pipe the mix on the trays, so much easier! I also cook them off a bit in the oven before adding the sauce so I can firstly drain off any liquid from the meat.
SO easy .. did for Street Christ mas party.. was worried that it was quite a wet mix.. but hey..spooning them onto trays so much easier than rolling umpteen balls out.. TASTY..still looked good
These are amazing
These were very popular. I added fresh coriander and salt.
These are so delicious!
Looks good