Ingredients
- 1 Carrot Diced
- 2 shallots chopped
- 500 grams chicken mince
- 135 grams corn kernals (125g each), drained
- 20 grams Tasty Cheese (grated)
- 2 tablespoon Sweet chilli sauce
- 100 grams mushrooms
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add carrot to bowl chop sp 5 3sec
add to bowl shallots and mushrooms spd 4 3 sec
add chicken mince, corn kernals, tasty cheese, sweet chilli
"Counter-clockwise operation" spd4 5secheat oil in pan
roll rissoles in balls and cook in batches until browned
transfer to prepared tray and bake 15min or until cooked through
serve with sweet chilli sauce
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you freeze these?
These were super easy to make and delish. Just added some salt and pepper and a little smokey BBQ seasoning (I'd just used it on the accompanying potato wedges, so thought, what the hey!). Very moist and a nice change to beef rissoles.
Can u use chicken Breast? Not keen on chicken mince
These were so good. A hit with the whole family. I added cumin seeds and other herbs. Yum!
made these tonight and they were moist and tasty. made a salad and sweet potato in the oven with the risoles. defo going in my recipe collection
I made this as a loaf in the oven, took about 45mins on 180c. I added hot chilli relish and feta cheese cubes. Really tasty and easy meal.
They are super tasty!
Hi, what temp should the oven be on? TIA
Delicious!
made these tonight, doubling the recipe I used 1 brown onion instead of shallots and didn't use mushrooms. The corn really makes these. I also used chilli jam instead of sweet chilli sauce.
will be making them again for sure.
We loved these....will def be making again