Ingredients
pretzel dough
- 2 teaspoons instant yeast
- 335 grams warm water
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 2 tablespoons melted butter
- 550 grams flour
- 1 egg
- Course sea salt
baking soda bath
- 2 litres water
- 64 grams baking soda/bicarb
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add water and yeast 1min/spd 2/ 37*
add sugar, butter mix 6 sec/spd 6
add flour and salt
"Dough mode" 3 minplace dough in ball on bread mat and cover 30min to rise
pre heat oven 180*C
Boli the water and bicarb soda
cut dough ball into 6 sections
roll each section into long ropes about 20" long
cut each rope into 10-12 1.5" pieces
drop one rope worth of pretzel bites into the aking soda bath and set for 20-30 sec
remove with a slotted spoon place onto tray lined with baking paper
beat 1 egg. brush over each ite and sprinkle with salt
bake each tray for 15min
remove from oven
serve with your favourite dip!
make dough
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, I'm about to make my second batch as the kids just loved them... I used coconut oil instead of butter worked perfectly
I have made these a few times now. They are a favourite. I have stuffed them with cheese and olives but the best version ever is Salted Caramel. I cut a Jersey Caramel into quarters and wrap the dough around the caramel and continue as per the recipe. They are devine!!
Made these with very little time to spare on Saturday to take to the cinema. Very easy to make and delicious. So pleased with them and my sister loved them. Will be making them again. Thanks!
Brooke