Ingredients
- Parsley to taste
- Shallots to taste
- 20-50 g Butter
- 750 gBoiling (or hot) water
- 2-5 eggs
- Salt to taste (Optional)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Parsley and Shallots into
"Closed lid" . 2-3 seconds at Speed 7. Add Butter to
"Closed lid" , 2 minutes at 100C speed 1. Prepare Varoma tray with baking paper. Tear of a piece long enough to cover the entire tray, wet and scrunch, line the tray, making sure you have an edge all the way around to stop egg going off and also keep the vents clear. See Pictures.
Carefully pour sauted herb/butter mix onto the baking paper. Try and do it evenly if possible.
Rinse
"Closed lid" out and fill with 750g hot or boiling water, set to Varoma temp 10 minutes, speed 1. Leave MC in place to speed up the heating process. You only need to leave it until it reaches Varoma temp, this will vary depending on whether you have used hot or boiling water. While water heats, in a jug or bowl, lightly beat eggs with a fork. Add salt if desired.
Carefully pour eggs over herb/butter mix. Very gently mix with fork (or a spoon) making sure you do not tear the baking paper.
Once water has reached Varoma temperature, place assembled Varoma on top of
"Closed lid" . Set timer for 6 minutes. Use baking paper to carefully roll egg to form an omlette (pictured in preperation steps). Or break egg apart with a fork for a more scrambled egg look.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Turned out really well, I also added a sprinkle of grated cheese to the egg mixture before cooking. Very tasty!
Did this for breakfast today. I also mixed the eggs in the bowl with the herbs & butter 10sec spd2. Worked well. Added chopped mushroom on top after pouring into Veroma. So easy to fold in half when finished for great omelette. Really soft & tasty. Noel S
Tasty & so easy. Added an extra egg and cooked for an extra 2 mins. Loving the thermo!
Delish! I really enjoyed this recipe.....after combining the herbs & butter I actually mixed my eggs in the jug on sp2 for 10 secs... Added extra flavour & 1 less bowl to wash!!
Nerissa Skipworth
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