Preparation time
15min
Total time
15min
Portion
1
portion(s)
Level
medium
Ingredients
Khandvi
- 1 besan (bengal gram flour)
- 1 cup fresh curds (dahi) mixed with 1 1/2 cups of
- 2 to 3 drops of lemon juice
- 2 tsp ginger-green chilli paste
- 1/4 tsp turmeric powder (haldi)
- to taste a pinch of asafoetida (hing)
- to taste salt
- 3 1/4 tsp oil
- 1 tsp mustard seeds ( rai / sarson)
- 4 small leaf curry leaves (kadi patta)
- 1/2 tsp finely chopped green chillies (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine the besan, curds-water mixture, lemon juice, ginger-green chilli paste, turmeric powder, asafoetida and salt in a deep non-stick pan and mix well to make a smooth batter(taking care that no lump remains).
- Cook on a slow flame, while stirring continuously till it becomes thick (approx. 8 to10 minutes).
- Grease a thali (approx. 10") on the reverse side using ¼ tsp of oil and spread a spoonful of the batter on a greased thali and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done.
- Divide the batter into two equal portions. While the batter is still hot, spread each portion evenly using a spatula, on the reverse greased side of 2 thalis evenly to make a thin uniform layer using a spatula (refer step 1).
- When cool, cut the khandvi on each thali lengthwise (approx. 1½" in width) into equal portions (as shown in the image) and roll up each gently (refer to step 2 and 3).
- For the tempering, just before serving heat the remaining 3 tsp oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida, curry leaves and green chillies on a medium flame for a few seconds.
- Pour the tempering over the khandvis.
- Serve immediately garnished with coconut and coriander.
Method: For making Khandvi
12
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I searched here for khandvi thinking it might work in the Thermomix, but your recipe doesn't use it?
TM5 ordered 04/10, paid in full at time of purchase.
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