Ingredients
Chicken nuggets
- 2 fillets chicken breasts, Or equivelant tenderloins
- 1 heaped teaspoon TM stock, Veg or chicken
- 1 level tablespoon Parsley leaves
- 2 pinches Dried oregano (or fresh)
- 1/2 level teaspoon Onion powder
- 1 egg wash
- flour for dusting, With extra onion powder mixed in
- Oil for frying, 1 centimeter deep
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop fillets into cubes and place into TM bowl. Turbo in short bursts scraping down with spatula until a paste consistency.add herbs and seasonings and mix speed 7 4-5 seconds. Remove from bowl and form into walnut size balls. Coat in flour, then egg, then back into flour. Flatten into nugget shape and fry in hot oil but not smoking, about 4 minutes each side until golden brown. Drain on paper towels.
Nuggets
Tip
Test oil heat with a wooden spoon, if it sizzles immediately it's ready. May need to top up oil so heat again to avoid absorption. Use a cast iron pan if possible and don't overcrowd pan.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG, these were awesome. 1 out of 2 kids loved them. But its my fussy girl who didn't. Everyone else is loving them. Thaks you so very much for sharing.
Thanks for sharing panoukla - have made for our toddler and added a few veggies and used rice flour and coconut oil and he ate them all not bad for a child that's refusing to eat meat!
These are so easy and really yummy, my kids loved them!
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