Ingredients
Risoles Filling
- 180 g green beans, whole
- 180 g carrots, roughly chopped
- 50 g water
- 300 g boneless skinless chicken thigh
- 2 clove garlic
- 20 g vegetable oil
Risoles roux
- 50 g plain flour
- 500 g Milk
- 40 g unsalted butter, cut into pieces
- 1/2 tsp salt, to taste
- 6 g ground nutmeg
- 20 g caster sugar
Crepe
- 260 g plain flour
- 420 g Milk
- 8 g salt
- 2 --- eggs
For Frying
- vegetable oil
- egg wash, using left over crepe mix
- 200 g breadcrumbs
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add green beans and carrots into the TM mixing bowl. Chop at 5s / sp 4.5.
- Scrape down mixing bowl, and repeat chop beans and carrots further for 3s / sp 5.
- Put chopped vegetables in steaming basket and add 50g of water into the TM mixing bowl.
- Place steaming basket in TM mixing bowl and steam for 8mins/Varoma/sp2. Then set aside and empty bowl of any excess water.
- Place chicken thighs in TM mixing bowl and blend at 5s/sp 7. Remove chicken mince from TM mixing bowl.
- Without washing the TM bowl, open Cookidoo and follow this recipe, step by step to cook the chicken mince.
(Browned Chicken Cubes)
https://cookidoo.com.au/recipes/recipe/en-AU/r506669
Once chicken is cooked set aside. - Add all the roux ingredients in the machine and use the Thicken function to cook.
- Once roux is cooked, pour into a bowl and combine with the cooked beans, carrots and chicken and set aside and cool. If possible refridgerate overnight to set.
- Place all crepe ingredients in a clean TM mixing bowl, and mix 20s/sp6.
- Scrape down bowl with spatula and mix again 20s/sp6.
- Make crepes on pan or with a crepe maker.
- Measure 60g of Risoles filling into each crepe and roll each risoles.
- Use leftover crepe mixture (if any) to dip the rolled crepes into before covering with breadcrumbs.
If you don't have any leftover crepe mixture, make a simple eggwash using one egg and a dash of milk, whisked together. - Heat up oil in a wide saucepan and deep fry until golden brown.
Risoles Filling
Risoles Roux
Crepe
Assembly
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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