Ingredients
Filling
- 40 g pine nuts
- 2 tablespoons olive oil
- 250 g coarsely minced lean lamb
- 1 onion, medium-sized
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly ground allspice
- 1/4 teaspoon Freshly ground black pepper
- 1/2 teaspoon sumac
- olive oil, extra for deep frying
Pastry
- 180 g self-raising flour
- 180 g plain flour
- 1/2 teaspoon salt
- 5 g sugar
- 30 g olive oil
- 150-170 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion Speed 6, 6 secs (repeat if needed)
Add oil & spices, saute on varoma temp for 5mins, sp1
Add mince, cook for 20mins, temp 100deg, speed 2
"Counter-clockwise operation" Add pine nuts
"Gentle stir setting" 3secTransfer into a bowl and set aside
Add all the ingredients to the mixing bowl, mix 20sec/ speed 2
Then Knead for 2mins/
"Dough mode" Transfer dough to prepared dough or thermomat and allow to rest for 30mins.
Divide dough in half and roll out one piece at a time on a lightly floured surface to a 3mm thickness.
Cut into circles about 6-7cm in diameter.
Place a teaspoon of filling in the centre of each round.
Bring up the sides to make a semi-circle and seal the edges by dipping your index finger in a cup of water and running it along the inside edge then press down with a fork to ensure edges are sealed.
Deep-fry pastries in batches in olive oil over medium heat until golden and crispy.
Best served hot, but may also be eaten cold.
Filling Method:
Pastry Method:
Assembling the Sambousik
Tip
When cooking the mince remove the measuring cup and replace with the simmering basket to allow steam to escape.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amanda08: How am I only just seeing your comment? Thank you Amanda for commenting and rating
Really enjoyed this recipe thank you! The pastry is just lovely, I will play around with how much of the spices I add next time, I don't think I put in quite enough.