Recco Classico by Ilhaam. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

5min

Total time

35min

Portion

5 person(s)

Level

easy

TM 6
TM 5
TM 31

by Ilhaam

published: 2021/09/10

changed: 2021/09/10

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Ingredients

Recco Classico

1 cloves fresh garlic
1 tsp dried oregano
2-3 Curry Leaves
405 g tomato passata
1 tbsp sugar
1 tsp salt
1 tbsp tomato paste
1 tsp curry powder
250 g pure cream
1 tbsp olive oil
500 g pasta, usually penne or fettuccine, but use what you prefer
500 g prawns shelled and deveined, or chicken thighs if prefer
green chilli, to taste
coriander leaves, garnish

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Recipe's preparation

Recco Classico

Boil the pasta separately on the stove top.

Add garlic clove to mixing bowl"Closed lid" , chop 3secs/speed 7

Scrape down sides of bowl "Closed lid"

Add oregano, curry leaves and olive oil to mixing bowl "Closed lid" cook for 3mins/120deg/speed1

Scrape down sides of bowl "Closed lid"

Add tomato passata, sugar, salt, tomato paste to "Closed lid" and cook for 5-7mins/120deg/speed 2

Add prawns cook for 5mins/120deg/"Counter-clockwise operation" "Gentle stir setting"
or if you're adding chicken instead cook for 10mins/120deg/"Counter-clockwise operation" "Gentle stir setting"

Lastly add curry powder and cream and cook 5mins/90deg/"Counter-clockwise operation" "Gentle stir setting"

Add 2 extra minutes to cooking time if needed.

Mix the cooked and drained pasta through the recco classico sauce in a serving dish.

Garnish with fresh chilli and coriander. Enjoy!!

Tip

For a meat free version just omit the prawns or chicken.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.