Ingredients
Thai Chicken Mince
- 1 bunch corriander, Roughly chopped
- 1 stalk Lemon grass, Roughly chopped
- 1 Long Red Chili, Roughly chopped
- 20 grams olive oil, Optional
- 400 grams chicken breast, Cubed
- 1 lime, Juice only
- 50 grams coconut milk
- 2-3 cucumbers, Sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place roughly chopped Corriander, Lemon grass, and Chilli in TM bowl and chop for 3sec/speed7. Scrape down sides of bowl and chop again 3sec/speed 7. Set aside. Do not rinse bowl.
2. Place cubed chicken in TM bowl set to
"Closed lid" & press the Turbo button 3 times or until chicken is minced to desired texture. Scrape down sides of bowl.3. Add oil and cook for 5mins/100/
"Counter-clockwise operation" 
"Gentle stir setting" 4. Use the spatula to separate big chunks of mince then continue cooking 5mins/100/
"Counter-clockwise operation" /"Gentle stir setting" 5. Add all remaining ingredients (except cucumbers) including chilli & herbs. Mix for 10 sec/speed 2
6. Spoon chicken mince onto sliced cucumber rounds. Mixture may be served hot or cold.
Thai Chicken Mince
Tip
1. The chicken can be prepared and left in fridge until time to serve. They are actually better served cold.
2. If too spicy the chilli can be replaced with a mild sweet chili sauce 40g
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy to make, but not enough flavour for us, it was quite bland.
these look so yummy, must try!
I made these last weekend. They are delicious. Thanks for a quick and easy recipe that impresses every time.
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