Ingredients
jelly
- 1 orange
- 200 grams water
- 30 grams brandy
- 30 grams suager
- 2 sprigs rosemary
- 6 pepperberries
- 2 level tablespoons geletine
- biloing water
Pate
- 1/2 onion
- 2 cloves garlic
- 1 tablespoon basil
- 20 grams Butter
- 3 sprigs Thyme
- 100 grams bacon
- 500 grams duck liver
- 100 grams cream
- 30 grams brandy
- sea salt
- white pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
cut orange in half and put in mixing bowl with water brandy and sugar. puree speed 10/1 minute add rosemary leaves and pepperberries and cook 100 C/speed 1/ 5 minutes. add geletine disoved in 2 tablespoons of boiling water. mix speed 4 /30 seconds and pour into mould or trays to set in refridgerator at least 3 hours.
Describe the preparation steps of your recipe
put onion, peeled garlic, basil, butter, thyme leaves, bacon and livers in the mixing bowl chop speed 7 / 3 seconds. cook 100C/5 minutes/speed one. add brandy, cream and a pinch of salt and pepper cook 5minutes/speed 1/100C. puree speed 10/50 seconds. pour into moulds to set. refridgerate at least 3 hours
Orange and pepperberry jelly
Duck liver pate
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Where do you get your duck liver from? I used chicken livers & it was still delicious
Cooking from scratch www.arwensthermopics.com
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