Ingredients
Custard
- 500 grams Full Cream Milk.
- 2 Eggs., Use large eggs
- 20 grams Coco powder
- 1 level teaspoon Vanilla Exract, Or 1 tbsp of vanilla bean paste
- 40 grams cornflour
- 2 bananas, Large and chopped into 2 inch pieces
- 125 grams raspberries, optional.
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place milk, eggs, coco, vanilla, and cornflour into TM mixing bowl
2. Cook 90 degrees, speed 4 for 8 mins
3. At the 6 minute mark, add banana one piece at a time through the lid hole whilst the blades are spinning.
4. Serve immediately and top with raspberries or other berries that are age appropraite.
Tip
Milk can be replace with formula or coconut milk for a dairy free option.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
KellySchoers:no
My Bub loves this, so does my husband and 7 yr old.
Hi can this be frozen?
Thank you
I made this with formula milk and left out the banana it turned out great bubs loved it
Nice dark choc custard - would suggest less cacao if you have babies/toddlers. I added more cornflour to make it thicker.
This was easy and my 8mth old likes it. Thanks for sharing!
Do you have access to a sugar free vanilla extract or vanilla bean paste? Please let me know what it is as I can't find one and we have a real problem with sugar.
Made this last week and it was delicious! We left out the vanilla essence.
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