- TM 31
Ingredients
Fruity mini muffins
- 150 grams Blueberries fresh or frozen
- 40 grams Pear
- 45 grams soft butter
- 45 grams coconut oil
- 1 egg
- 230 grams wholemeal self-raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 150°c for fanforced. My oven is quite hot so you may want to set your oven higher than this.
2. Oil mini muffin tins
3. Add fruit, butter and oil to TM bowl. 80°c speed 2 for 3 minutes. This is to melt the butter and oil and defrost any fruit that is frozen.
4. Blend speed 5/6 for 15/20 seconds to desired consistency.
5. Add remaining ingredients. Mix 15 seconds speed 3.
6. Scrape down sides and mix 5 seconds speed 3.
7. Divide into mini muffin tin. Approximately 1 heaped tablespoon in each hole.
8. Bake for approximately 10 minutes or until lightly golden and spring back when you push the tops gently.
9. Cool for 5 minutes before transferring to wire cooling rack.
10. Freeze in zip lock bags for snacks to eat at a later date or eat fresh.
Fruity mini muffins
Tip
Change to whichever fruit you would like
Try not blending the fruit for a chunkier texture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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