Ingredients
- 10 g canola oil
- 1 celery half bunch, trimmed
- 300 g lamb leg steak, chopped
- 150 g Swede, chopped
- 100 g potato, chopped
- 25 g green beans, trimmed
- 400 g water
- 100 g canola oil
- 825 g pears canned in syrup, drained
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop celery for 3 seconds, 7 speed. Scrape down bowl
Add 10g oil and saute 3 minutes, 120C, 1 speed
Add chopped lamb and cook 5 minutes, 100C, 1 speed
Add swede and cook for a further 15 minutes, 100C, 1 speed
Add potato, green beans, water and oil and cook 10 minutes, 100C, 1 speed. Check vegatables are cooked though and cook a further 5 minutes if not yet tender
Add pears and puree 22 seconds, 5 speed
Tip
This recipe conforms to the RPAH strict elimination diet.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My baby liked it although I found the mixture a little watery, so I added some risoni to chunk it up a bit. I think next time I would add less water
My 6 month old Grandson loves this. I used peas, carrot, potatoes as the veg. Then used 50g of olive oil instead of 100g of canola. Turned out perfect and had heaps to freeze.
Very yum. Enjoyed by bubs. Does make HEAPS!! Going to have to turn left over into pasta bake sauce as already filled two ice cube trays, fed bubs and over a litre left!
Had to substitute a few ingredients but worked a treat. Awesome recipe.
my friends baby loved it
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