Ingredients
- 50 g onion
- 2 clove garlic
- 20 g olive oil
- 2 tablespoon tomato paste
- dried basil, to taste
- 800 g diced canned tomatoes
- 185 g canned tuna in oil
- 1 tablespoon thermomix vege stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl, chop for 4 seconds, 5 speed. Scrape down the bowl
Add oil, herbs and tomato paste. Saute for 5 minutes, 120C, 1 speed
Add tomatoes and stock. Cook for 15 minutes, 100C, 1 speed
"Counter-clockwise operation" Add drained tuna and cook for 5 minutes, 100C, 1 speed
"Counter-clockwise operation" Serve with short pasta such as shells or spirals
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My husband really enjoyed this sauce. I wasn't so keen because all I could really taste was the canned tomatoes. I'll try this again with some substituions as suggested above.
Used this recipe as the base. Used fresh cherry tomatoes and tinned, added a tin of kidney beans and a small amount of ground chillies. Really yummy. Thanks for posting such an easy "out of the pantry" suggestion.
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