Ingredients
Wonder rusks
- 150 g brown rice flour
- 80 g cooked quinoa or millet
- 30 g chickpea flour (besan flour)
- 20 g almond meal, or extra besan flour for nut free version
- 30 g tahini
- 40 g macadamia oil, EVOO for nut free version
- 50 g banana
- 50 g water
- 1 pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wonder rusks
Tip
They have a great texture for chomping and rubbing on those teething gums and they are actually nutritious.
The ingredients provide calcium, iron and zinc, as wellas plenty of protein from whole foods, which is just wonderful for our little people.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My 7 month old daughter loves these. They are a little crumbly once they have been sucked on for a little bit but she loves that she can eat them easily.
How long do these last out of the freezer ?
My little boy loves these. He is only six months so I didn't use almond meal. i also keep these in the freezer and just give them to him straight away and he seems to prefer it like this (rather then waiting for the rusk to defrost). Much healthier - and cheaper - than the store bought variety.
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