Ingredients
dough
- 150 g plain flour, or 100gm whole wheat and 50gm plain flour
- 25 g parmesan, cubed
- 1 tsp sea salt, himalayan
- 40 g Butter
- 50 g water
- 50 g small seeds, eg 30 grams sesame and 20 grams chia or poppy seeds
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grind wheat for 60 seconds on speed 10
add unbleached white flour, salt water and parmesan chunks
Mix 10 seconds on speed 7
add butter and mix 5 seconds speed 5
add seeds and knead
"Closed lid" 
"Dough mode" for 1-2 minurtes
Remove from bowl , make into sausage and cut in to 4 pieces
Roll out first piece on thermomat with baking paper on top, use extra four as needed, size to fit sandwich press (mine is ridged but can be done on flat plate)
Slide piece onto sandwich press and cook for approx 3 minutes( time depends on your sandwich press.)
Remove when golden brown and cut while hot with pizza cutter to size of your choice.
Roll out next piece while that one is cooking .
crackers
Tip
this recipe can be doubled easily ... they dont last long! all eaten!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing this recipe I am just wanting to know if I can do them in the oven instead of a sandwich press as I don't have one?
Oh wow! These are so easy and so tasty!!! i love the method of cooking them in the sandwhich press! It makes them so crunchy and look the part too! Thanks for the share!
Terri
Those crackers are a cracker, delicious. Been wanting to make crackers from scratch but thought it s a lot of effort. No, so easy, I love the idea with the sandwich press. Thank you
I've just tried making this and gotten to the rolling out stage and realized your recipe didn't say where to put the water in, so can I put it in now after the kneading and just knead it again? :/
Thanks to my lovely consultant Johanna White for this recipe.... it is such a hit and soo easy
Maryanne
New Town
Hobart Tasmania
ph 0419782949
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