thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
8min
Portion
100 portion(s)
Level
easy

Ingredients

dough

  • 150 g plain flour, or 100gm whole wheat and 50gm plain flour
  • 25 g parmesan, cubed
  • 1 tsp sea salt, himalayan
  • 40 g Butter
  • 50 g water
  • 50 g small seeds, eg 30 grams sesame and 20 grams chia or poppy seeds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    crackers
  1. Grind  wheat for 60 seconds on speed 10

    add unbleached white flour, salt water  and parmesan chunks

    Mix 10 seconds on speed 7

    add butter and mix 5 seconds speed 5

    add seeds and knead Closed lid"Closed lid" Dough mode"Dough mode" for 1-2 minurtes

  2. Remove from bowl , make into sausage and cut in to 4 pieces

    Roll out first piece on thermomat with baking paper on top, use extra four as needed, size to fit sandwich press (mine is ridged but can be done on flat plate) 

    Slide piece onto sandwich press and cook for approx 3 minutes( time depends on your sandwich press.)

    Remove when golden brown and cut while hot with pizza cutter to size of your choice.

    Roll out next piece while that one is cooking .

Tip

this recipe can be doubled easily ... they dont last long! all eaten!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Joannas seeded Crackers

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Comments

  • 10. July 2015 - 02:02

    Thanks for sharing this recipe I am just wanting to know if I can do them in the oven instead of a sandwich press as I don't have one? 

  • 12. March 2015 - 13:44
    5.0

    Oh wow! These are so easy and so tasty!!! i love the method of cooking them in the sandwhich press! It makes them so crunchy and look the part too! Thanks for the share!

     

    Terri

  • 27. September 2013 - 20:05

    Those crackers are a cracker, delicious. Been wanting to make crackers from scratch but thought it s a lot of effort. No, so easy, I love the idea with the sandwich press. Thank you tmrc_emoticons.)

  • 5. March 2013 - 13:14

    I've just tried making this and gotten to the rolling out stage and realized your recipe didn't say where to put the water in, so can I put it in now after the kneading and just knead it again? :/

  • 28. December 2012 - 10:07

    Thanks to my lovely consultant Johanna White for this recipe.... it is such a hit and soo easy tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

    Maryanne


    New Town


    Hobart Tasmania


    ph 0419782949

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