Preparation time
20min
Total time
1h 0min
Portion
4
portion(s)
Level
medium
Ingredients
Corned Beef Pie
- 350 grams corned beef, cooked cubed
- 80 grams Cheddar cheese, cubed 2cm
- 1 tbsp olive oil
- 2 stick celery stalk, 2cm chopped
- 2 --- carrots, 2cm pieces
- 300 grams potato, floury chopped 2 cm pieces
- 1 onion, large cut in quarters
- 1 dried thyme, or fresh
- parsley, few sprigs dry or fresh
- 1 egg, mix with a little milk , egg wash
- 1 portions pastry, shortcrust, sweet, ready prepared or thermomix
- 1 portions pastry, puff
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- place 350 gm corned beef , cubed in mixing bowl and shred 5 secs speed
"Counter-clockwise operation" speed 5 set aside - place cubed cheese in mixing bowl and chop 3 secs speed 5
set aside in bowl - place onion, celery carrots and potato in mixing bowl and chop 5 secs speed 5 may need to check and chop a little more .
add oil and butter and cook 10 mins 100 deg"Counter-clockwise operation" speed 1 til soft - empty bowl of cooked veg adn herbs with salt and pepper to taste and mix with corned beef and cheese, mix well without overworking and set aside to cool for 30 mins
- Line pie dish or 4-5 small pie dishes with shortcrust pastry with overhanging edge. Brush edge with egg wash and fill with chilled corned beef mix
- Top pie with puff pastry rolled 5mm thick sealing edges together then trim with a sharp knife leaving tidy edge using the back of a fork to crimp edges. Egg wash all pie
- Insert tip of sharp knife 3 times in centre of pie to let stem out
- bake in prepared oven at 190 deg C for 40 mins , checking after 30 mins til golden brown
filling
Tip
make your own pastry using thermomix method or use 4 sheets prepared , can use all puff if you like
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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