thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 35min
Portion
8 portion(s)
Level
easy

Ingredients

  • 1000 grams Chuck Steak, cubed 3 cm
  • 1 teaspoon vegie stock paste
  • 40 g brown onion
  • 1 clove garlic
  • 1 tablespoon Butter
  • 1 tablespoon oil
  • 470 g whole tomatoes
  • 125 g Dry Red Wine
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoon brown sugar
  • 2 tablespoon white vinegar
  • 2 tablespoon cornflour
  • 315 g KIDNEY BEANS, one can
  • 1 medium red pepper sliced

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. place garlic and onion into TM bowl and chop 3 secs speed 5. Scrape down sides, add oil and butter and saute 3 mins 120 degspeed 1.5 

     

    Add diced beef and saute 5 mins 120deg Counter-clockwise operation"Counter-clockwise operation" speed1.5. will be lightly browned only.

    add all other ingredients except kidney beans, peppers and cornflour.

    cook 80 mins 90 deg Counter-clockwise operation"Counter-clockwise operation" speed 1. with MC in place, if starts to spit put the steam basket on  top instead.

    check beef is tender, add 10 mins if need be.

    add sliced peppers , kidney beans and corn flour. stir with spatula and cook further 7 mins 100deg Counter-clockwise operation"Counter-clockwise operation" speed 1

    serve with mashed potato or noodles, 

     

Tip

dont wash the bowl, put casserole in warmed thermoserver and continue in TM bowl , varoma some veggies eg sliced carrots and beans or make mashed potato as per my Maryannes mashed potato recipe and "on flavour" 

good for a crowd.

check cornflour is gluten free . 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Beef and Pepper Casserole

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: