thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
40min
Portion
12 portion(s)
Level
medium

Ingredients

  • 4 egg yolk
  • 100 g castor sugar
  • 2 tablespoon cornflour
  • 200 g evaporated milk
  • 300 g Milk
  • 2 tsp vanilla essence
  • 1 tablespoon cinnamon ground
  • 2 sheets Puff pastry

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1.   Pre heat oven to 200 deg C.

    Cut the pastry dough sheet in half, put one half on top of the other and set aside for 5 minutes. Roll up the pastry tightly from the short end and cut the pastry log into 12 x 1cm rounds. Lay each pastry round on a lightly floured surface and use a rolling pin to roll out until each is 10cm in diameter.

  2. meanwhile place all  other ingredients of egg custard into thermomix as for automatic custard on the TM5 

     

    remove after cooking and set aside with cover to prevent skin. let cool completely

     

     

  3.  - Press the pastry rounds into the muffin tin. Spoon the cooled custard into the pastry cases and bake for 20-25 minutes, or until the pastry and custard are golden. Leave the tarts in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tip

you may do the custard in guided or from your own recipe.

sprinkle cinnamon between sheets of pastry before rolling

sprinkle with cinnamon and castor sugar

 

this recipe is tweaked form Jamie Oliverr, Taste.com .au and www.notquitenigella.com

thanks to all 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Egg Tart

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: