Ingredients
- 185 g plain flour
- 1 teaspoon baking soda, level
- 1 teaspoon baking powder, heaped
- 1 teaspoon cinnamon
- 110 g castor sugar
- 105 g wheat bran
- 120 g sultanas, or chopped dates
- 125 g oil, canola or sunflower or olive
- 375 g buttermilk, or plain milk/soy
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
pre heat oven to 200 deg C
make castor sugar first if you need to.. place 110 raw sugar into TM bowl and grind 10 secs speed 9.
add all ingredients in order
combine 20 secs speed 3.5
"Counter-clockwise operation" pour mix into large silicone muffin cases or muffin tin and bake 20 mins
leave to cool for 5 mins then cool on wire rack...
enjoy
this is a tweaked recipe form original Womens Weekly recipe
Tip
can be done in TM31 speed 3 or 4 only check only just combined... do not over work for both machines
I have made with gluten free flour with same good result.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these because I wanted to use up some bran. The mix was initially too thin so I added 50 grams LSA. The muffins were lovely - nice texture and taste. I'll add more dates next time. Thank you for the recipe.
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