Ingredients
- 225 g melted butter or dairy free margarine
- 200 g sugar
- 100 g desicated cocnut
- 1 teaspoon vanilla
- 40 g golden syrup
- 20 g cocoa
- 300 g plain flour
- 2 teaspoons baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt margarine 2 min, 90 degrees, speed 2.
Add sugar, coconut, vanilla, golden syrup and cocoa. Melt 2 min, 90 degrees, speed 2.
Add plain flour and baking powder. Mix 15 sec, speed 4 or until combined.
Pour into a greased and lined baking tray. Bake in 180 degree oven for 10 min.
One cooled, dust with icing sugar or cover with chocolate icing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice has a lovely taste, but seems to be way to much butter in the recipe. Grease is floating on the top as you put it into the oven. Still taste yummy, but defiantly will cut down on butter next time.
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