Allergy Free Banana Honey Muffins

Baking - sweet

Preparation time

5min

Total time

25min

Portion

18 portion(s)

Level

easy

TM 31

by zoeyjoyful

published: 2016/05/04

changed: 2016/05/04

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Ingredients

2 overripe bananas
80 grams honey
1 tsp vanilla extract
6 tbsp Chickpea Brine Aquafaba, (This is equivalent to 2 eggs, can use alternative egg replacer if desired)
60 grams coconut oil
170 grams coconut cream, (Coconut cream helps to give a better result in egg-free cooking!)
300 grams Gluten free self raising flour
1 pinch baking powder
1 pinch xanthan gum, (Optional, but helps with texture. Can use guar gum or other alternative if preferred)

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Recipe's preparation

Preheat oven to 180deg and prepare muffin trays.

Place all ingredients in bowl, and combine on speed 5 for 30 seconds.

Pour batter into muffic tray, filling to about 2/3 - 3/4.

[optional] scatter tops with chopped nuts or flaked almonds

Bake for 15-20 minutes, or until slightly golden.

Remove to cool on wire rack.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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