Preparation time
1min
Total time
11min
Portion
36
piece(s)
Level
--
Ingredients
- 175 g Margarine - dairy free
- 75 g raw sugar
- 150 g plain flour
- 6 g dairy free chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar 10 sec, speed 10.
Add margarine and flour. Mix 30 sec, speed 4.
Add chocolate chips. Mix 15 sec,
"Counter-clockwise operation" , speed 4.Place teaspoonfuls of mixtur onto a lined bakng tray. Bake in a 180 degree oven for 10 min.
Tip
For this batch, I used Blackwood Lane Rainbow Choc Chips
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I've made these a few times now and they are always a hit. I also make them gluten free and have made them with a TBL cacao instead of choc chips before as well and they were just as popular.
Very happy with this! I made them gluten free as well - 1/3 potato starch 1/3 tapioca starch 1/3 rice flour, a bit of baking powder with a bit of xanthum to keep it together. I don't eat margarine so I used butter (130 grams) and added extra choc bits. Yummy! The choc bits broke up into smaller pieces very easily (maybe because I'm in a hot climate), so next time I'll probably reduce the speed at step 3. Thanks for sharing!
Made these today and they were delicious! I used gluten free flour though and added a few more choc chips (and also a handful of chia seeds). Yum! Thanks for the recipe.
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