Ingredients
2 cups almond meal
- 270 g almond meal
- 90 g Coconut Flour
- 180 g tapioca flour
- 1 tablespoon Flaxseed Meal
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2 tablespoons Maple syrup
- 1 teaspoon vanilla essence
- 270 grams Dairy Free Milk (Almond, Coconut)
- coconut oil for seasoning of frypan
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into the bowl except for the coconut oil and put on lid.
Mix ingredients 1 minute/speed 4 (or until combined). Depending on how runny you like the mixture, feel free to add more milk.
Heat a frypan and season with coconut oil.
Pour in batter and cook pancakes on each side until light brown.
Next serve with berries, or maple syrup and bacon, or whatever takes your fancy!
Instructions
Tip
Add more dairy free milk as required, as mixture will thicken on standing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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