Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
16min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2012/10/05
changed: 2016/04/11
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Ingredients

  • 30 g Butter
  • 350 g Self Raising Flour
  • 40 g caster sugar
  • 100 g blueberries, fresh or frozen
  • 1 apple, quatered
  • 100 g buttermilk
  • 1 egg
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Recipe's preparation

  1. Preheat oven to 220 degrees celcius. If you need to make your raw sugar into castor sugar do it now -5 seconds on speed 10 Add apple into bowl process for 3 seconds on speed 5.Place butter and flour into the bowl and mix for 15 seconds on speed 4.Add egg and buttermilk and mix for 10 seconds on locked lid, interval setting.

    Add blueberries on reverse for 1 - 2 seconds on speed 4.

    Dough should be soft and slightly sticky. Turn onto a floured surface and press or roll out to a thickness of about 2cm. Cut into circles using a glass, biscuit cutter or MC and place onto a lined baking tray.Brush with milk.Bake for 12 - 15 minutes until golden and hollow sounding when tapped.

Tip

You may need to add a tiny bit more flour if you are using a really big apple tmrc_emoticons.-)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking Easy Low budget Quick Children food Vegetarian Mother's Day

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Apple & Blueberry Buttermilk Scones
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