Ingredients
Ingredients
- 100 g rolled oats
- 100 g dried apricots
- 100 g Dates (pitted)
- 50 g Coconut
- 130 g Wholemeal SR Flour
- 150 g Nuttelex
- 60 g golden syrup
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre heat oven 180 degrees. Line 18x28 slice tin with baking paper (or grease a 12 hole muffin tin).
Place oats, apricots, dates, coconut and flour in bowl. Mix 5 sec/ sp 8
Set aside
Put nuttelex and golden syrup in bowl (no need to clean from previous step). Cook 2 min/90deg/sp 2.5
Add dry ingredients. Combine 20 sec/ sp3/
"Counter-clockwise operation" Press into tin. Cook for 15-20 min until golden on top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?