- TM 31
Ingredients
Apricot muffins
- 30 g Butter, plus extra for greasing
- 170 g Apricots, (Turkish or dried)
- 250 g Boiling water
- 250 g apricot nectar
- 1 egg
- 70 g sugar
- 130 g Self Raising Flour
- 130 g self raising wholemeal flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Grease a 12 hole muffin tray and set aside.
Place apricots into mixing bowl and chop 10 sec/speed 5. Transfer into a bowl and cover with boiling water. Clean and dry mixing bowl.
Place butter into mixing bowl and soften 1.5 min/50°C/speed 2.
Add apricot nectar and mix 10sec/speed 2.
Add egg and mix 10 sec/speed 2.
Add sugar and reserved drained soaked apricots and mix 5 sec/speed 2.
Add self raising and wholemeal self raising flour and mix 10 sec/speed 3, using spatula to assist if necessary.
Bake for 25-30 minutes (180°C) or until cooked. Serve warm.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
These are very tasty. I made them for Rememberance Day lunch and all the ladies thought they were delicious.
Very moist and tasty! I didn't have any nectar so just blitzed up 125g fresh apricots and 125g water.
Loved it. Super yummy and moist. Thanks for the recipe!
Are you sure to delete this comment ?