Ingredients
Cake Batter
- 100 g brown rice, raw
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 50 g sesame seeds
- 2 eggs
- 100 g Butter
- 2 ripe bananas, peeled
- 100 g brown sugar
- 250 g Milk
- 1 teaspoon vanilla extract
- 250 g plain flour
- 1 tsp baking powder
- 1 tsp bicarb soda
- 1 tsp cinnamon
- 100 g choc chips dark
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 150 C
Weight the rice, sunflower seeds, pumpkin seeds and sesame seeds and grind speed 10/ 1 minuite.
Add all ingredient ( exculding the choc chips) and mix for 20secs/ speed 5.
Scrape down bowl and ad choc chips and then mix
"Counter-clockwise operation" / speed 3 / 10 seconds.Then place 1/3 cup in each muffin trays (prelined) for 10-15 mins or untill golden bown and risen nicely.
To make the muffin batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of our favourite muffins. Sometimes we use chopped dates instead of chop chips.
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