Preparation time
1min
Total time
46min
Portion
0
portion(s)
Level
easy
Ingredients
- 40 grams Butter
- 100 grams brown sugar
- 230 grams ripe bananas, About 3 bananas or 1 cup
- 1 egg
- 250 grams Self Raising Flour
- 1 teaspoon baking powder
- 2 tablespoon Milk
- 50 grams desicated coconut
Topping
- 1 tablespoon sugar
- 1 teaspoon ground cinammon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prehead oven to 180 Celcius. Grease and line base of a loaf tin.
1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.
2. Add flour, baking powder, coconut and milk and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.
3. Mix topping ingredients and sprinkle over the top of the top.
4. Bake for 40-45 minutes or until golden brown
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Soy milk substitued for dairy milk.
Great taste, I did add 1 tsp each of allspice and cinnamon to the mix because I love it spicy.
Will definitely be making again 👍🏼
Delicious 🍌 loaf
i added 1tsp of cinnamon to step 2
Banana coconut bread was nice!
I Used:
60g butter
90g brown sugar
360g very ripe bananas
1 egg
260g SF flour
1 teaspoon baking powder
20g desiccated coconut (didn't have 50)
thus added a handful of frozen blueberries at the END
2T dry chia seeds
1T cottage cheese solids (didn't have milk, and 360g bananas was quite a lot over the specified 230g or even other users' 310g)
Did not bother with topping
Cake was lovely. Batter really tasted too sweet but final product was only mildly sweet. Not so coconutty as I would like but then I only had 20g coconut. Could not detect chia seeds as the desiccated coconut already gave some "chew" to the cake texture
next time will try reducing sugar to 80g
thank your for such an easy yet yummy recipe
That is delicious! Just got it straight out of the oven for a slice & so fluffy & yum. Also reduced the sugar to about 120g and used Coconut & brown sugar.
Love!
This recipe is great, and it turned out very well. I didn't bother with the topping, and it tasted great. Thanks for sharing😊
Love this Banana Bread recipe
Simple enough for my 11yr old to whip up & soooo good!
#Maxy#Thermo#IncrediblyInLOVE
This was perfect! Never made a better banana bread than this.
Delicious! I didn’t bother with the topping as it is tasty enough.