Ingredients
Banana Fruit Bread
- 160g sultanas
- 125g raisins
- 125g currants
- 250g cold black tea
- 2 tbsp brandy, Optional
- 100g Chopped walnuts
- 2 ripe bananas
- 220g brown sugar
- 50g glace cherries
- 1 egg
- 2 tbsp Milk
- 2 tbsp treacle, or golden syrup
- 400g Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place sultanas, raisins and currants in a large bowl with tea and brandy. Cover and leave to soak for min 3 hours or overnight.
- Preheat the oven to 180°C. Grease a 1 litre loaf tin and line the base and sides with baking paper.
- Place walnuts in TM bowl and chop 3 sec / speed 5.
- Add bananas and chop 5 sec / speed 3.
- Add brown sugar, cherries, egg, milk, treacle (or golden syrup), flour and fruit and combine 30 sec / speed 4 / Reverse. Scrape down and repeat if necessary.
- Bake 1 hour or until a skewer inserted in the centre comes out clean (cover loosely with foil if browning too quickly).
- Cool the cake in the tin for 10 mins then turn out onto a rack to cool completely.
- Slice and serve with butter.
Keeps beautifully moist for a good few days - I like to warm a piece in the microwave for 20 seconds prior to eating!
Banana Fruit Bread
Tip
You could use any sort of nuts to suit you. You could swap Cranberries for the Cherries if you wish. This recipe I converted from a "Delicious" recipe book.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Second time making this this week! Love it. I reduce sugar to 80-100g and its perfect for us
so good
Made this a month ago now & just fall in love with it very nice
ah yes well spotted Carol! The bananas "mashed" came up automatically in the ingredients (bit like auto correct) I will go in and edit that i the ingredients. You will see that in the method I say to mash in TM! Thanks for picking that up.
Leonie - www.facebook.com/thermofun
Why do you have to use mashed bananas...can't you cut them into 3 or 4 and mash in the TM?
Carolskitchen
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