Ingredients
batter
- 120 g Butter
- 190 g plain flour (or Gluten free)
- 90 g caster sugar
- 10 g baking powder
- 2 eggs
- 240 g Milk
- cooking spary for grease
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 180.c
Step 1) place butter into bowl
2 min/60.c/.05 speed
Step 2) add Flour, Sugar & baking powder.
Mix 10sec/3 speed
Step 3) add eggs and milk
Mix 20 sec/speed 6
Step 4) teaspoon mixture into Doughnut tin, bake for 10 mins. Turn out on cooling rack.
Step 5) repeat step 4 until all are cooked.
Steps
Tip
at the end you can make cinnamon sugar or chocolate icing to top your doughnut
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made in TM31 with the quantities in this recipe - no problem.
Lover of food and Thermomix
Disliker of cooking and cleaning
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