Ingredients
- 70 grams moist coconut flakes
- 80 grams Butter, (Melted)
- 240 grams sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 65 grams plain flour
- 40 grams cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 30 grams moist coconut flakes, (Extra)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 175 C and grease/line a slice tin ready to go.
2. Add butter, sugar, eggs and vanilla essence to the Thermomix and mix on speed 4 for 10 seconds.
3. Add flour, cocoa, baking powder, salt and coconut. Mix
"Counter-clockwise operation" speed 3 for 10 seconds (repeat if necessary). 4. Pour into tin & cover with extra coconut.
5. Bake 25-30 minutes (don't overcook). Cool then cut into pieces.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Loves it
yum
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