Preparation time
5min
Total time
20min
Portion
12
portion(s)
Level
easy
Ingredients
Cupcakes
- 225 g raw sugar
- 225 g Self rising flour, as per EDC
- 225 g Softened butter (Room Temperature), as per EDC
- 4 eggs
Vanilla Icing
- 350 g raw sugar, white sugar or icing sugar
- 175 g Softened butter (Room Temperature), as per EDC
- 1 teaspoon Vanilla paste or extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 180’Line a tray with paper cupcake moulds approx 12 – 15 Mill sugar for 5 secs speed 9Add remaining ingredients and mix speed 3 for 20 secs.Scrape down bowl and mix for further 10 secs Spoon into prepared cupcake cases approx 3/4 full Bake for 15-20 or until golden and springy to touch.Allow to cool and top with icing . see attached recipe
- If using raw or white sugar process in two lots. Milling for 15-20 secs on speed 9Add all processed sugar to bowl and add butter and vanilla. Mix for 40 secs speed 3-4. Once mixed to desired consistency, ice cooled cupcakes, decorate & ENJOY
Cupcakes
Icing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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