Ingredients
Chocolate Cake
- 330 g raw sugar
- 185 g butter (TM)
- 2 tsp Vanilla (paste or essence)
- 3 eggs
- 80 g Self Raising Flour
- 220 g plain flour
- 5 g Bi Carb Soda
- 90 g cocoa powder
- 280 g buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180'c.
Grease a 20 cm round cake pan and line base with baking paper. (a springform paan also workds well)
Mill raw sugar for 3 seconds speed 9
Add butter and mix 40 seconds speed 5-6
Add vanilla. Set to speed 5 and crack eggs one at a time into MC and add to bowl. Ensuring a good 10 secs between each addition.
Add flours, bi carb and cocoa powder.
Add buttermilk
Set dial to closed lid
"Closed lid" and interval speed 
"Dough mode" for 1 minute.Check to see ingrediants are just combined.
If needed mix for 20 secs speed 5.
Scrape mixture into prepared tin and smooth surface with spatula
Bake for 1 hour 15 mins. or until skwer comes out clean
Leave cake to cool in tin for at least 5 minutes before turning out onto cooling rack.
Once cool, ice with your favourite icing.
Describe the preparation steps of your recipe
Tip
Any size cake tin can be used, however cooking time may vary. Start with 1 hour and check.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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