Ingredients
Chocolate Chip Muffins
- 315 grams plain flour
- 1 tbsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 114 grams unsalted butter
- 200 grams sugar
- 2 large eggs
- 240 grams buttermilk
- 1 tbsp vanilla extract
- 265 grams dark chocolate chips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 220°C. Spray a standard 12-cup muffin pan with non-stick cooking spray or line.
- Place bowl on TM mixing bowl lid and weigh in the flour, baking powder, baking soda, and salt. Then weigh in the chocolate chips, toss lightlly and set aside.
- Weigh in the butter and melt for 2min/60°C/spd 3
- Weigh in sugar, eggs, buttermilk and vanilla.
5sec/spd 4 - Add the dry mix back in. 5sec/spd 4 or until just combined. Pour into muffin cases evenly.
- Bake at 220°C for 5 minutes. Then keeping the muffins in the oven, reduce the temperature to 180°C and continue to bake for another 15-17 minutes or until a toothpick inserted into the center comes out clean. Let cool for 5-10 minutes and transfer the muffins to a cooling rack. Now is the best time to enjoy the muffins while they are fresh and still warm!
Tip
Buttermilk – If you don’t have buttermilk, you can make a substitute by adding one tablespoon of white vinegar or lemon juice to a liquid measuring cup. Add your milk of choice until you reach 1 cup of liquid. Stir together and let it sit for 5 minutes to thicken before using.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?