Ingredients
Nana's Sago Pudding (Tapioca)
- 100 grams Tapioca
- 875 grams Milk
- 1 tsp vanilla essence
- 75 grams sugar
- pinches brown sugar
- pinches salt
- 2 egg yolk, beaten
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place a bowl onto mixing bowl lid and weigh sago and milk into it. Set aside to soak for 10 minutes.
Insert butterfly whisk. Place sugars, vanilla, salt and sago and milk mix into mixing bowl and cook 15 min/90°C/
"Counter-clockwise operation" speed 2
Add in egg yolks. cook further 5 min/90°C/
"Counter-clockwise operation" speed 2
Let stand 2 min, serve with cream or preferred topping. (stewed rhubarb etc)
Tip
Add a cinnamon quill and 1/2 tsp of ground cinnamon to the tapioca-milk mixture to add a hint of spice to the pudding.
Tastes exactly like what Nana made for us as children.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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