Peanut Butter Biscuits

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Recipe's preparation

Preheat oven to 180°C and line 2 baking trays with baking paper.
Place a bowl on lid of mixing bowl. Add flour, baking soda, baking powder, and salt. Whisk lightly and set aside.
Beat together room temperature butter and peanut butters until well combined. 20 sec/speed 4
Add granulated sugar and brown sugar in mixing bowl then cream 1 min/speed 4. Scrape down sides of mixing bowl with spatula.
Add egg, honey, and vanilla extract and mix until smooth. 10 sec/speed 4
Add flour mix in, then mix 10 sec/speed 3. Dough should be stiff and slightly sticky, but not dry.
Roll balls of dough in white sugar before placing on an ungreased baking sheet. Make the criss-cross pattern with tines of fork.
Bake for 8-10 minutes (180°C) until lightly golden. Bake longer for crunchier cookies, shorter time for chewier. Do not over bake.
Leave on tray to cool for 5 minutes then transfer to a wire rack to cool completely. Serve or store in an airtight container until needed.