Baking - sweet

4.7 (62)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
55min
Portion
15 piece(s)
Level
easy
  • TM 31
published: 2013/12/11
changed: 2013/12/11
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Ingredients

Short Bread

  • 250 g Butter, softened
  • 125 g raw sugar
  • 250 g Plain Flour.
  • 125 g Corn Flour
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Recipe's preparation

  1. Pre Heat Oven to 150 Degrees C

    Place Sugar into TM Bowl & Mill 20 sec/Speed 9 to create a really fine sugar.

    Add Butter & Cream until pale and fluffy. 1 min/ Speed 6

    Add Flour & Corn Flour & mix 6 secs/speed 6
    Scrape down the sides of the bowl & mix once more
    (6 secs/speed 6)

    Firmly press into a lined baking pan, prick dough with a fork & then bake at 150 Degrees for 50 mins or until slightly golden.

    Cut into desired shaped while it's still warm & then allow to cool on a wire rack, sift over some fine sugar aswell if you wish.

Tip

This mixture isn't really the type where you can roll it, so it's best to pack it will into a baking pan.

Also, If you're feeling adventerous you could also try adding some lemon/orange zest or even some lavendar!

*This recipe is thanks to Jamie oliver, I simply converted it tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Biscuit/cookie Birthday Buffet Children birthday Gift Holiday Kids in the kitchen Party Picnic Easy Quick Appetizer Dessert British & Irish Christmas Snack Supper

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Best Shortbread In the World
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