Preparation time
1min
Total time
1min
Portion
1
bottle(s)
Level
easy
Ingredients
Mint Sauce
- 1 bunch mint leaves, fresh, Rougly 10g
- 30 g white wine vinegar
- 30 g organic apple cider vinegar
- 2 tbsp sugar
- 1 pinch salt
- 1 dash water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in the TM bowl & blend 5 seconds/speed 7.
Scrape down bowl & repeat if necessary.
Tip
You can always change the amount of water - vinegar to your liking 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
melanev: how much rice syrup and honey did you substitute in your mint sauce?
it was a thin sauce kind of like a salad dressing consistency rather than mint jelly if that's what you were thinking.
Late reply to your question but i thought someone else else might have also wondered
Could even put in nice bottles for Christmas gifts.
The consistency was very watery. I assumed it would be thicker so next time I would use less vinegar.
Made this sauce as per recipe and it is great.
Absolutely beautiful, I added 45 grams of bolsamic vinegar instead of 30 grams to give it a bit of kick and added enough hot water to make 220 grams to fit in the bottle I had...
Good recipe but did tweak it a little for our taste. I used malt vinegar (That what my Grandmother used to use) and added more mint for a stronger flavour. Thanks for the recipe.
Nita
Really nice, and easy to make
Robyn martin
Just nice and easy with available ingredients .. Thanks to North coast holiday parks herb patch
I used malt vinegar in mine. Yum
Andrea