Ingredients
Only 4 Ingredients!
- 130 g raw cashews
- 5 g Organic Cacao Powder
- 100 g pitted dates
- 20 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put Cashews into TM bowl blend on 35 secs/Speed 6-7 or until it's a smooth paste like consistency.
- Press firmly into a muffin pan - this should make 6 serves.
- Then quickly wipe out TM Bowl with a clean cloth
- Add the rest of the ingredients & blend 40 sec/ speed 8.
- Spoon over the cashew base & refridgerate for at least 45 mins.
Tip
Sprinkle some shredded coconut over top & even enjoy it with some TM yoghurt!
Recipe thanks to Being your best you.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great dessert that didn't make feel bloated or even guilty. Just the right size too.
Yum looks good! I make soemthing similar with walnuts, also nice and buttery like creamy cashews. Lovely photo.
www.facebook.com/stonesoupmelbourne
Fantastic guilt free dessert
OH MY GOD!!! These are so good...tastes nothing like I thought they would. Thanks
Happy TM31 and TM5 owner
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