Ingredients
batter
- 1 apple
- 1 carrot
- 350 g Milk
- 40 g coconut oil
- 1 egg
- 20 g Desiccated Coconut
- 180 g sugar raw
- 330 g Self Raising Flour
- 80 g sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 C.
Add carrot and apple to TM bowl and grate 4 sec / Sp. 6
Add all other ingredients to the bowl, (first the liquid ones, flour last) mix for 5 sec / reverse / Sp 4 scrape down the bowl then mix again 5 sec / reverse / sp 4
Divide the batter into Muffin trays and bake in oven for about 15-20 minutes.
Once cooked let cool slightly then take the Muffins out of the mould and let cool completely on a wire rack
Tastes great with the Everyday Cookbook cream cheese frosting.
Tip
The self raising flour can be supplemented for plain flour and 2 tsp baking powder or half half spelt and plain flour with baking powder.
Add seeds eg.chia, pumpkin, sunflower
Reduce sugar and supplement with honey.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, quick and easy
Thanks for sharing
Delish! I substituted the raw sugar for 150g of rapadura. Kids loved them!
I've made these twice today, they were enjoyed by family and friends! Excellent for breakfast and/or the school lunchbox. I love the coconut oil. I'm going to substitute it in my other recipes. Thanks for posting
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