Ingredients
- 200 g potato, roughly chopped unpeeled
- 40 g fresh yeast, or
- 3 tbsp dried yeast
- 500 g Luke Warm Water
- 500 g white spelt flour
- 250 g wholemeal spelt flour, or bakers flour
- 50 g olive oil
- 1 tbsp salt
- 1 tbsp dried sourdough, Optional
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Chop Potatoes Sp 7 5 Sec.
Add yeast and warm water (not too hot!!)
Add the rest of the ingredients (but make sure the yeast and the salt are kept seperate, add the flour first then salt)
Knead for 9 min
turn out into a floured large bowl and sprinkle flour over the top of the dough so it doenst dry out. Leave in a warm spot to rise for about 1 hr or so.
then fold dough over onto itself in the bowl with a dough scraper, not hands as this is just messy because it's a sticky dough.
Roll it out of the bowl straight into the loaf tin and then in the cold oven.
turn oven on to 200 degrees celsius for 1 hr.
Your bread is cooked through if it sounds hollow when knocked on the bottom.
Tip
Add as many or as litle seed as you like.
substitute the white spelt flour for wholemeal spelt or bakers flour.
Once cooked remove the bread from te tin and cool on a whire rack.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
An easy recipe that worked well to produce bread that was quite filling. Great for the kids lunchboxes. I'll be making this again but might try it with 750g spelt flour.
A nice hearty loaf and easy to make. I used 750g wholemeal spelt flour. The ingredients just managed to fit into the TM31!
Thanks, that's the intention, a reminder of home
My kids and me love the bread...reminds me of home
Are you sure to delete this comment ?