Ingredients
Cake Batter
- 190 grams Self Raising Flour
- 110 grams caster sugar
- 100 grams unsalted butter
- 2 --- eggs
- 30 grams Milk
- 1.5 teaspoons vanilla extract or paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients in the order listed into the TM Bowl.
Mix for 2 mins on speed 5 (you may like to stop at 1 min and scrape around).
Preheat oven to 160C.
Evenly distribute your batter into your cupcake cases. The quantity on this recipe depends on the size of your cases, of course- my recommendation is to fill your cases to just under 1/2 way if you would like cupcakes that finish to the rim of the cases - at 1/2 way they will rise a little higher as my picture shows- up to your personal preference!
Place into oven for about 22 mins.
Tip
I usually double the recipe (same time in thermie).
This is based on a Donna Hay recipe where everything is added at once- love how easy it is and when you eat these they come away from paper cases easily and when you bite into them (or if you are one of those people who likes to break pieces off to eat them), you don't have crumbs falling everywhere! The icing in my picture shown is //www.recipecommunity.com.au/recipes/wilton%E2%80%99s-buttercream-icing/53784 - amaaazing!
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added 40gm of coco powder and half a teaspoon of coffee, like others batter was quite think so I added more milk, over all very yummy and easy
A+ recipe.
I tried several different recipes today and these cupcakes were the best.
The batter was thick but cupcakes turned out the best. This will be my go-to recipe
No I haven't but I'm sure it would be fine!
Leanne Sloss @thekitchensoulmate
has anyone put berries or choc bits in them?
I made these this afternoon and they turned out fantastic
Thanks for sharing the recipe!
Cupcakes turned out wonderful
I made a double batch but still added more milk as the mixture was quite thick. I think next time I will make it again but 2.5 x the mixture as I filled them half way but they could have been fuller. Mixture and the baked product was delicious. Husband and son both approve.
Quite a dense cupcake but still a hit with the kids.
I'd add a little more milk if you want the mix runnier? However the quantities are followed from the original Donna Hay recipe so it won't be the same as the original recipe
Agreed - it is dense batter though it is to produce a cupcake that is substantial rather than full of air like a lot of others (and holds together well when eating, because of that).
Leanne Sloss @thekitchensoulmate
I noticed a few other comments stating that the batter was too thick and the cupcake was quite dense. This also happened to my first batch which made me wonder what I'm doing wrong as so many are raving about this recipe. I liked that it was a quick and simple recipe, but hope someone can help out with possible mistakes I made?
Any ideas?
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