Baking - sweet

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
15min
Total time
45min
Portion
16 piece(s)
Level
easy
  • TM 5
published: 2017/07/23
changed: 2017/07/23
Create a variant

Ingredients

Cheesecake Brownie

  • Butter, to grease pan
  • 150 g Butter, chopped
  • 300 g dark chocolate, chopped
  • 3 eggs
  • 215 g caster sugar, 1 cup
  • 225 g plain flour, 1 & 1/2 cups
  • 65 g sour cream, 1/4 cup
  • 250 g cream cheese, room temperature
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. Preheat oven to 180°C. Brush a square 20cm (base measurement) cake pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
  2. Place butter and chocolate in mixing bowl.
    Melt for     5 min / 60[/b]°C[/b]/ speed 2[/b] or until chocolate melts and mixture is smooth.
    Stop occasionally to scrape down sides of bowl.
    Allow to cool slightly before adding next ingredients.
  3. Whisk 2 of the eggs in a small bowl.
    Add whisked eggs and 140g (2/3 cup) of the sugar to the chocolate mixture.
    Mix 10 sec / speed 5. [/b]
    Add the flour and sour cream.
    Mix 20 sec / speed 5.
    [/b]Transfer into a bowl and set aside.
    Clean and dry mixing bowl.
  4. Insert butterfly whisk[/b] to mixing bowl.
    Beat the cream cheese and remaining sugar     1 min / speed 4[/b] until smooth.
    Add the remaining egg and beat 30 sec / speed 3[/b]
  5. Spoon chocolate and cream cheese mixtures, alternately, over base of pan. Use a skewer to swirl to create a marble effect. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool. Cut into squares to serve.

Tip

For a dessert dish, serve with a small scoop of vanilla icecream or frozen fruit sorbet,

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cake Dessert Snack

Print recipe

Cheesecake Brownie
Print:
Print recipe

Comments

  • 31. December 2017 - 15:02
    4.0

    I was looking for someone to make this in the Thermie - it's delish. Turned out perfect and was a hit over Christmas. I added Greek yoghurt instead of sour cream as I didn't have any. About to try with mars bar chunks in the base 😀

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: