Ingredients
- 200 grams butter cubed at room temp
- 90 grams raw sugar
- 270 grams Plain Flour.
- 60 grams Corn Flour
- half teaspoon baking powder
- quarter teaspoon salt
- 70 grams macadamia nuts halved
- 100 grams glace cherries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar 10 sec / speed 9
add butter, flour, corn flour, baking soda and salt 10 sec / speed 6
scrap down the bowl, the mixture will look like bread crumbs
Add the Cherries and macadamia nuts 3 sec / speed 5
scrap down the bowl then
"Dough mode" for 15 secTurn dough out onto cling film and roll into a log shape and place in the fridge for 30 mins.
cut into 1 cms pieces and place on a baking tray and top with a cherry half and bake for 30 mins at 160C
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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