Cherry Ripe Cookies

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Recipe's preparation

 

Preheat oven to 180 degrees.Break into Thermomix mixing bowl cherry ripes and glace cherries. Mix speed 7/4 secs. Place mixture in separate bowl and put aside

 

In clean mixing bowl, add plain flour, coconut, baking powder and salt. Mix 3 sec/speed 4. Place in separate bowl and put aside with the cherry mixture.

 

Give mixing bowl a quick rinse and dry. Add raw sugar and mix speed9/10 secs until sugar becomes white and fine in texture.  Add butter, coconut sugar and brown sugar and mix speed 6/20secs. Scrape down sides

 

Mix butter and sugar again speed 2/30secs but whilst its mixing add two eggs (one at a time) and flour mixture ( a tablespoon at a time) through the mixing bowl lid hole. Once flour is completely added mix 10 secs/speed 8 with MC on 

 

Add cherry mix to cookie batter, and mix "Counter-clockwise operation" /speed 8/7 secs or until cherry mixture is incoporated. 

 

I find this part easier, if you wet your hands. Get a teaspoon of cookie mixture and roll into a ball. Place on a lined baking tray. Only do six at a time as the cookies will spread and expand. Place into oven for ten minutes until slightly golden brown