Ingredients
- 50 grams raw sugar, (for icing sugar)
- 100 grams raw sugar
- 200 grams raw almonds
- Rind of 1 orange
- 2 egg whites
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 50g raw sugar in TM bowl. Mill for 10 secs on Speed 9. Set icing sugar aside on Thermomat or cutting board.
2. Place 100g raw sugar, raw almonds and orange rind in TM bowl. Mill for 10 secs on Speed 7.
3. Add egg whites to TM bowl. Knead for 30 secs on Interval speed.
4. Chill mixture in fridge for approximately 30 mins.
5. Preheat oven to 180 degrees.
6. Drop dessertspoons of mixture onto reserved icing sugar to coat and roll into balls.
7. Place on baking paper lined baking trays and press an almond into the middle of each biscuit.
8. Bake for around 15 mins or until golden. Cool on trays.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great go to
Wow!!! These are amazing. So tasty and chewy. I'll be making a double batch next time. Thanks for sharing your recipe.
These were so yummy and easy to make! Thank you!
Thanks Debbie for the recipe. I had one of these at our 'Sydney North Spectacular' event last week and loved it!
Mmmmm, delicious, very hard to stop at one!
Yum! Have made with & without orange. I love putting a spoonful of lemon curd on top as an easy dessert.
Yummy!! I have a feeling these arn't gonna last long in this household!
Thanks I made these they were so good!