Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
20 piece(s)
Level
easy
  • TM 31
published: 2014/05/03
changed: 2014/05/03
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Ingredients

  • 200 g dark chocolate
  • 300 g Fruit cake, cut into chunks
  • 2 tbsp Cointreau
  • cocoa, for dusting
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  • Spatula TM5/TM6
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Recipe's preparation

  2. 1. Chop chocolate on Sp 8 for 30 secs


    2. Melt chocolate for 2 mins/50 degrees/Sp 3


    3. Add fruit cake and Cointreau. Mix on Sp 6 until combined.


    4. Roll mixture into balls


    5. Dust with cocoa. Makes 20.


     


     

Tip

In place of Cointreau you can substitute rum, brandy or any liqueur.





Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dark Chocolate Fruitcake Truffles
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