Ingredients
- 100 gms Almond Meal
- 100 gms Spelt Flour
- 100 gms Raw Sugar
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 1 lemon rind
- 1 tbsp olive oil
- 1 tbsp cocoa
- 1 egg
- Extra Icing Sugar and Almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Lemon Rind and Raw Sugar into TM bowl and mill for 10 Seconds on Speed 9.
2. Add all the dry ingredients and mix together for 8 Seconds on Speed 6.
3. Add Vanilla, Egg and Oil and mix together for 10 Seconds on Speed 4.
4. Set dial to Closed Lid Position
"Closed lid" and mix for 30 Seconds on Interval Speed 
"Dough mode" 5. Form small balls and roll into extra icing mixture then place an almond in the middle of the biscuit pressing down slightly.
6. Bake in a pre-heated 180C oven for 15 Minutes or until ready.
Tip
If you wish to make these biscuits Gluten Free - Use 200gms of Almond Meal and omit the Spelt.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic am going to make these for christmas so beautiful and tasty
These are so yummy, I think I have made about 4 batches in the last couple of weeks! I used all almond meal, and added orange zest instead of lemon to make them choc orange
Thanks for such a great recipe, they turn out perfectly everytime.
I actually forgot to add the almond meal and they still turned out great! I was wondering why it was a pretty runny for a biscuit dough lol! I'll definitely try and again with the almond meal
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Made these today and so glad I doubled the recipe because they are delicious! I used 170g sugar (doubled recipe) but it was still a bit sweet. I also used cacao powder and didn't use lemon rind. Ill definitely be making this again!
These are fabulous! Made them with only the almond meal, they went soo quickly. Kids loved them too.
Very yummy! Didn't have olive oil so used coconut oil, and made with only almond meal. Won't include lemon rind next time as kids didn't really like the lemony taste. Such an easy and versatile biscuit that I will make again.
Expect a miracle.....
I hope you enjoy them jessie... These will suit all Blood Groups (Esp if you replace ALL the flour with just almond meal). Happy Thermomixing
Fogot to ask what blood group, I also try to follow the blood group. I am A.
Fogot to ask what blood group, I also try to follow the blood group. I am A.